The 2024 TCD Botany-Zoology Symposium – a Roaring Success!

The TCD Botany-Zoology Postgraduate Symposium made its annual return this month on the 7th and 8th of March for its 13th edition. This is a time when postgraduates and research assistants from the departments in the School of Natural Sciences could showcase their work and gain valuable experience presenting to peers. There was a diverse range of talks spanning from climate change, to fossilised plants, and a post-doctorate discussion panel. We also had the pleasure of hearing from the two keynote speakers Anja Murray who has had an extensive career in policy and media and talked about her expansive career and her new book. Secondly, Dr. Cordula Scherer works with the Trinity Centre for Environmental Humanites and is currently in charge of the IRC funded project Food Smart Dublin. She discussed branching the gap between science and humanities.

The keynote speakers and 2024 organising committee: (from left to right) Antonieta B. Knetge, Clinton Haarlem, Anja Murray (keynote), Cordula Scherer (keynote), Kathleen Conroy, and Simon Benson.

Day One

The first day kicked off at lunchtime on the 7th with a fascinating talking from Anja Murray. She started by discussing how her early career was mainly in policy making, aiming to make a difference with her ecologist perspective and knowledge. She then discussed her move into media hosting RTE’s “Eco Eye” for 11 years before its ending, writing “Wild Embrace: Connecting to the Wonder of Ireland’s Natural World” during lockdown, her podcast “Root and Branch” and weekly piece “Nature File” on RTE Lyric FM, and her column in the Irish Examiner. It gave us a great perspective on how to communicate what we, as scientists, know to a broader audience.

Anja Murray presenting her presentation about her career.

In the afternoon we heard from Thibault Durieux a third year PhD student who talked about analysis of plant stems to reconstruct plants from the early Carboniferous period. Next was Niamh McCartan a third year PhD who discussed how cold snaps can influence disease in the Daphnia system. Following Niamh, was Ian Clancy a second year PhD student who taught us about greenhouse gas fluxes (CO2 and CH4) from grassland on peat soil. Next was Antonietta B. Knetge, a 2nd year PhD student who showed us plant fossilisation and diversity at South Tancrediakløft, Greenland, across the end-Triassic biotc crisis. The final talk of the day was from Catarina Barbosa, a 2nd year PhD student who told us about dominant and rare genera (groups of plant) in the same area as Antonietta’s study.

Day Two (Morning)

Day two started off with a talk by Kathleen Conroy a third year PhD student, who showed us how Bayesian Belief Network models can help land managers make decisions based on ecosystem services. Next, Simon Benson, a third year PhD student, talked about his work on identifying kelp functional traits in North Atlantic kelp species and their use in industry. After Simon, Aoife Molloy a Research Assistant showed us how to identify and assess best practice nature-based solutions for climate action in Ireland. Following Aoife, Josua Seitz a 2nd year PhD student talked about his work on modelling grassland turnover in the land surface model QUINCY.

After a quick coffee break we jumped right back in with Charlotte Morgan, a second year PhD student who taught us about the threat of emerging herbicide resistance in Irish weeds. Next, Emma King a Research Assistant told us about using Natural Capital Accounting to identify how to manage wind farms to increase biodiversity. After Emma’s talk, we heard from Kate Harrington, a third year PhD student, who told us about factors driving the diversity and composition of floral and insect communities of young, native woodlands in Ireland. Next up was Vivienne Gao, a Research Assistant who showed us how polyphenolic content in seaweed, an important property for the food and pharmaceutical industry, varies with cultivation method and between species.

To finish off the session we heard from the post-doctorate Charlotte Carrier-Belleau who gave us an inspiration session about her journey so far. She began with how she began studying communication before realising science, and more specifically multiple stressors in the environment was her calling. This was followed by a Q&A with a panel of post-doctorates who gave great advice and honest answers to any curious people considering a post-doc.

The post-doctorate panel answering questions. (From left to right) William Matthaeus, Edward Straw, Saté Ahmad, and Charlotte Carrier-Belleau

Day Two (Afternoon)

After a delicious lunch the final session kicked off, we heard from MacDara Allison a 1st year PhD student who works on modelling plankton transport in Irish coastal areas using ocean current models. Next, Lauren Sliney, a Research Master’s student who showed us how studying tendon development in mice can help us uncover possibilities of tendon repair and regeneration in humans suffering from tendon and ligament damage. After Lauren, Whitney Parker, a third year student who discussed the varying host specificity and resistance between 200 Daphnia genotypes. The final postgraduate short talk was given by Moran Mirzaei, a first year PhD student who told us about using eddy covariance data to assess the impact of management practices on CO2 dynamics in Irish grasslands.

To end the day the second keynote speaker Dr. Cordula Sherer discussed how she had to learn a new perspective of working when she joined the humanities looking at marine ecology in history. One such project she recently worked on was adapting historical seafood recipes to the modern palette to encourage more seafood consumption and published “One Year of Irish Seafood: Traditional, Historical, Sustainable” while the recipes themselves are available on the Food Smart Dublin webpage.

Dr Cordula Scherer presenting her work on encouraging the consumption of seafood

The Winners

Finally, the winners for the talks were announced:

MacDara Allison won best 5-minute talk, Charlotte Morgan won best 10-minute talk, Emma King won best overall talk and Simon Benson won audience choice. Congratulations to them!

The winners (from left to right): MacDara Allison, Emma King, Charlotte Morgan, and Simon Benson.

Until Next Year!

We want to say a huge thank you to the committee members for putting on such a friendly and supportive event! And congratulations to all the speakers, with a special mention to the winners again!

Finally, a quick reminder that if you have any EcoEvo news, research updates, or think pieces you’d like to write about, please get in touch. We’d love to hear from you and share your piece on the blog!

Green Labs Glory: How We Earned Our Green Certificate

My Green Lab Committee Members 2023 Zoology

In December 2023 the discipline of Zoology in the School of Natural Sciences, Trinity College Dublin were awarded a green certificate from My Green Lab after achieving a phenomenal score of 97%! This was a major effort thanks to a dedicated committee led by Emma King.

My Green Lab Committee (from left to right): Ebru Talak Bastürkmen, Aoife Molloy, Prof Paula Murphy, Emma King, Niamh McCartan, Grace McNicholas, Simon Benson, Aedín McAdams, Clinton Haarlem, Alison Boyce, and Grace Aspell.

What is My Green Lab?

My Green Lab Certification is awarded by My Green Lab to encourage sustainability in a lab-based environment. It has been recognised by the United Nations Race to Zero campaign as a key measure of progress towards a zero-carbon future. Even Science Foundation Ireland is encouraging participation recently provided support for applications. This can be undertaken by a single lab group or can even be carried out as a co-ordinated effort across a whole Discipline or School, as we did! Finally, once awarded, the certification lasts for two years and then needs to be reapplied for. Sustainability is a continuing process and there are always ways to improve!

On top of certification, there are many of programmes run by My Green Lab to encourage sustainability. These programmes provide guidance and inspiration to improve specific operations such as ultra-cold freezers and green chemistry. We have also previously partaken in the freezer challenge which was a big help in maximising our energy efficient use of freezers!

Our Journey

Way back in December 2022 a Green Lab committee was formed with at least one person representing each lab group. We first met to find out what My Green Lab certification was all about. We then completed a survey asking all sorts of questions in areas like travel, purchasing, and water. After returning the surveys we received a baseline score (of 55% which is still a bronze certificate so not bad aye). From here we could target where we could improve our sustainability and how to implement changes.

This was a team effort which involved regular meetings to keep on top of our progress and ensure we were improving steadily. We learned from each other and the co-operation and communication ensured that the learnings were spread across the whole discipline. Committee members then reported back to each of their lab groups to see what can change and be improved internally. Our score was also greatly improved by finding out a lot of information, this included finding relevant policies which were already in place departmentally. This endeavour was mainly taken on by our wonderful Senior Technical Officer Alison Boyce and Department Head Prof Paula Murphy.

Then in November 2023 the committee filled out the final survey. We completed it at the same time so if anyone had a question it could be answered immediately. This is where we scored 97%!

My Green Labs green certificate for the Discipline of Zoology

It has been an extremely rewarding journey, and one we are proud of! If any of you readers are interested in getting involved the committee would be happy to give some directions. Just email us (ecoevoblog@gmail.com) and we can send you on to the right people!

As usual, if you have any questions or ideas about a blog, please feel free to get onto us via TwitterInstagramFacebook or email.

2023 Photo Competition Winners

Here it is, the ever anticipated results of this year’s photo competition. 

This year was one of the most successful yet, with 56 applications, highlighting the diverse array of work, hobbies, fungi, plants and animals encountered by you all. We feel very fortunate to have seen each application. We want to thank each and every one of you for your submissions. Every year, the competition to be the new image of the blog is fierce, and this year was no exception. 

With 56 applications, we somehow had to create a short list. Thankfully for us, the wonderful Siobhan McDonald, an Irish artist that has collaborated with Trinity’s School of Natural Sciences on numerous occasions, took on this job. Siobhan was tasked with selecting 8 photos, which she did in her stride. Thank you so much Siobhan for selecting such an amazing shortlist – we couldn’t have done it without you! 

Next came the task of selecting which one of the 8 would be our winner. This is where you came in. Thank you to everyone who voted on this year’s competition! We had great engagement in the poll, which saw three images constantly battling for the top position. One image in particular started to take the lead, and received over 30% of the votes. Before we jump ahead and announce the new face of EcoEvo, let’s take a look at the top 8, who are all worthy of the title. 

The 2023 Shortlist 

Blue rayed limpets by Katrin Schertenleib

When snorkeling in Wicklow, I found some of these beautiful, mysterious marine gems: blue-rayed limpets (Patella pellucida) sitting between encrusting bryozoans on some serrated wrack. Their bright blue, iridescent stripes are marvellous to look at and reflect far under water. The stripes are caused by special mineralized (not organic) structures in the limpet shells and might be some mimicry to trick potential predators (DOI: 10.1038/ncomms7322).

Katrin is a PhD student in Zoology, working in the O’Connor lab in the Zoology Dept., who just recently submitted her thesis, and was the winner of last year’s competition. Her Twitter handle is @KatMarSci 

Vervet Monkey by Niamh McCartan 

This image was taken at a campsite on Lake Baringo, Kenya, in October 2018 while on a field course trip with the Zoology Department. 

Niamh is a PhD student in the Luijckx Lab in the Zoology Dept., researching disease dynamics and outbreaks on host-parasite interactions in Daphnia magna

Proboscis pollination by Elena Zioga 

The plant Lilium chalcedonicum can be found in Greece, parts of Italy and Albania. This lily has an interesting way of ensuring pollination. The blooms hang downward, offering nowhere for pollinators to perch, so this lily is usually pollinated by insects with a long proboscis. These include moths, like Zygaena ephialtes which fly from bloom to bloom, and suck out the nectar with their long proboscis. In the picture, you may observe its proboscis rolled under its head.

Elena is a PhD student in the Stout Lab in the Botany Dept., who just recently submitted her thesis, and is evaluating the potential for pesticide contamination of floral resources and its impacts on plant-pollinator relationships as part of the PROTECTS project. 

Puffed Robin by Whitney Parker

This robin (Crepe Bench Robin) was trained during a Biodiversity and Conservation master’s thesis project, which tested whether European Robins generalized their experience with familiar food by presenting them with an assortment of food arranged in a color gradient.

Whitney is a PhD student in the Luijckx Lab in the Zoology Dept., researching how disease burden and prevalence differs between Daphnia magna individuals that vary in both genotype and geographic origin.

The Poached Egg Fungus by Luke Quill 

Pictured is Oudemansiella mucida, known as the poached egg fungus, growing from a tree. 

Luke is a PhD student in the lab in the Botany Dept., identifying species of Arbuscular mycorrhizal fungi that are present in an agro-ecosystem, which will be incorporated into a myco-phytoremediation plan for edge of field control of agricultural runoff.

Facing Upstream by Frank Spellman

Standing on Mendenhall Glacier looking up-glacier towards its source. Pollen from the surrounding coniferous forests of Tongass National Forest add a brown dusting on top of the ice, and low groans echo as the ice slowly moves down the valley.

Frank is a research masters student in the O’Connor lab in the Zoology Dept., applying ecological theory to improve the stability of yields of cultivated macroalgae, and quantifying the ecological impact.

Endophytic filamentous fungi by Diego Bianchi

Fungi isolated from leaves and roots of wild relatives of barley.

Diego is a PHD student in Hodkinson and Murphy group in the Botany Dept., researching Biostimulants and Biopesticides for Crop production. 

The Winner Is…..

Eyes up to the sky submitted by Jenny Bortoluzzi 

Dr. Aoibheann Gaughran pictured while bird netting in Áras an Uachtaráin as part of the biodiversity survey carried out by the TCD team of ecologists. This image being the winner of the photo competition this year is even more meaningful, as Aoibheann’s bright presence is continually missed in the department. Aoibheann is pictured here doing what she loved, which is how she will always be remembered.

Jenny is a PhD student, who just submitted her thesis, in the Jackson and Payne lab group in the Zoology Dept., focusing on the ecology and conservation of elasmobranchs, studying variation in trophic niches, blue shark feeding ecology, and socio-economic links between angling and conservation in Ireland.

Once again, thank you to everyone who submitted a picture – the competition was very strong!  A special thanks again to Siobhan for creating the shortlist and to everyone who voted. 

Why go to the zoo?

Nearly every single one of us has visited the zoo at least once, it’s a fundamental part of most childhoods. In fact, over 700 million people visit zoos and aquariums around the world every single year. Although we may all go to the zoo for a fun day out, by choosing to go to the zoo we are indirectly funding the conservation of animals in the wild, as modern zoos and aquariums invest more than $350 million in conservation in the wild every single year, representing the third largest conservation organisation contributor globally (Gusset & Dick, 2011).

Continue reading “Why go to the zoo?”

Worthless wetland?

For the past few months, I’d been hearing about this amazing urban wetland oasis. A wildlife haven right in the middle of Tallaght, on the south-west outskirts of Dublin. Every time I bumped into Collie Ennis on campus he was bouncing excitedly about how wonderful this place was and how I should go down there and see all the plants, and the incredible insect life. This sounded so amazing and I was looking forward to planning some insect and plant surveys there next year.

And then I heard this weekend that it’s been destroyed. Obliterated. Annihilated by >1.5m of dredged silt dumped on top of the entire habitat. This was a crushing blow to all those people caring for these wetlands and their wildlife, and the devastation they felt was reflected far and wide. If you haven’t seen the story – it was covered by Irish Times and Joe.ie as well as on Collie’s own Twitter feed. 

Continue reading “Worthless wetland?”

Is a seal cull needed to protect fish stocks?

For decades, Irish fishermen have called for Irish seals to be culled. The call for a seal cull has been made especially vociferously in the west of the country, and has been brought into the national discussion when backed by politicians and highlighted by illegal acts of violence against seals. Just weeks ago, Michael Healy-Rae, Independent TD for Kerry, was in the media demanding a cull. Though many people perceive seals to compete with fishermen, any impact on fisheries is not well supported by the research. Studies have found that seals do not generally compete for the same fish resources as fishermen, and modelling has indicated that the presence or absence of seals has little impact on fisheries catches.

Continue reading “Is a seal cull needed to protect fish stocks?”

FAMELAB: Like American Idol, but for Science Communication

As many of you know, the TCD parasitology group is well known for parasitic proselytism. Having tried a few other science communication challenges (PubHD, BioTweeps), I was looking for a new opportunity when I stumbled upon FameLab. This wonderful joint venture of the British Council and over 20 Irish partner institutions actually trains the next generation of science communicators. The competition/talent search is free to enter and is extremely easy to join at Trinity, which hosts its own heat. It seemed like an exciting new way to spread the parasite gospel, so I signed up and worked on a three-minute talk using only props that I could carry on stage. My first talk, on the Carter Center’s program for the eradication of Guinea worm, was exciting to write and prepare.

From the moment I walked into the TCD heat, I was excited. The other speakers were enthusiastic and talked about everything from lasers to dinosaurs (unfortunately no lasers on dinosaurs). I focused on the current efforts to eradicate Guinea worm. Steeling my nerves, I went on stage, spoke about my topic, carried a giant stick, and was selected as the winner of the heat. Continue reading “FAMELAB: Like American Idol, but for Science Communication”

Lightning Strikes at TCD

Secret Vatican archives, xenophobia, de-extinction, parasitism and hoovers were just a few of the many topics on the menu at the 2017 School of Natural Sciences Lightning Talks. This annual event brought together 24 PhD students and Professors from across the Botany, Geography, Geology and Zoology disciplines to present their research and battle it out to win the respect of their colleagues (and bragging rights). The catch? Presentations were limited to 120 seconds, a difficult feat considering how much scientists like to talk about their own work! Continue reading “Lightning Strikes at TCD”

If a tree falls in the forest, does it make a sound?

A recent study led by Sam Ross (Trinity College Dublin) and Dr. Nick Friedman and published in the journal Ecological Research, aims to ask how much we can learn from bioacoustic monitoring of ecosystems. Read more in the blog post snippet below, or see the full blog post on the IMECO blog:

“A recent study led by myself and Dr. Nick Friedman asks whether we can accurately measure how diverse different ecosystems are on the island of Okinawa, Japan. We set up 24 monitoring sites across the island in different locations – in forests, grassland, mangroves, near the beach and in the city – to monitor all the sounds that are produced near each site. We found that we can detect individual species and relate these sounds to natural patterns including the ‘dawn chorus,’ and we could identify sites with heavy human activity. All without having to look for any species. Continue reading “If a tree falls in the forest, does it make a sound?”

A recipe for collaboration

 

Recently, along with Adam Kane, Kevin Healy, Graeme Ruxton and Andrew Jackson, we published a review on scavenging behaviour in vertebrates through time in Ecography.

This paper was my first review paper as well as my first paper written from afar, without ever actually meeting in a room with the co-authors for working on the project.

Difficulty: *

Preparation time: 5 month to submission

Serves: 5 people (but any manageable number of people who you like working with will do)

Ingredients:

  • An exciting topic:

For this recipe you will need an exciting topic.

In this case, prior to writing the review, we had often discussed the prevalence of scavenging behaviour through time and what ecological factors influence it.

Indeed, it came as a natural follow up to a paper published by the other co-authors earlier this year on ‘the scavenging ability of theropod dinosaurs’.

More generally, the topic should be broad enough to allow every person to look for anecdotes (did you know there was once a ‘scavenging bat called *Necromantis*?’ and to bring these together in an interesting, more generalised framework. Continue reading “A recipe for collaboration”